Raw honey is honey that has not been pasteurized or filtered, retaining its natural enzymes, pollen, and beneficial nutrients. It's typically cloudy and may crystallize over time, but it's prized for its rich flavor and potential health benefits.

 Pure honey typically crystallizes over time, has a variety of flavors depending on the flowers the bees visited, and may contain pollen. Adulterated honey may be overly processed, lacking in flavor diversity, or may contain added sugars or syrups.

 While honey is a natural sweetener, it still contains sugars and can affect blood sugar levels. Diabetics should use honey in moderation and consult with a healthcare professional to determine what amount, if any, is suitable for their diet.

Store honey in a cool, dry place away from direct sunlight. It's best kept in a tightly sealed container to prevent moisture absorption and crystallization. Avoid refrigerating honey, as it can accelerate crystallization.

Honey is derived from bees, making it a product of animal origin. Therefore, it's not considered vegan by strict standards. However, whether or not a vegan chooses to consume honey varies based on personal beliefs and practices.

 Honey is renowned for its potential health benefits, including its antioxidant properties, soothing effects on sore throats, and possible wound healing abilities. However, it's essential to use honey in moderation as part of a balanced diet.

Honey has a virtually indefinite shelf life if stored properly. Signs of spoilage include unusual odors, mold growth, or fermentation. If honey looks or smells off, it's best to discard it.